El Rosado, the elegant and versatile rosé from Pagos de Anguix, is a tribute to the historical claretes of Ribera del Duero.
The must is fermented in two batches, one in stainless steel, the other in oak, to obtain a wine which offers additional complexity while maintaining its freshness. The result is a wine where fresh fruit leads the way, with nuances of red and stone fruit intermingled with light honeyed hints imparted by the Albillo Mayor variety.
Fragrant and charming, El Rosado is silky on the palate, lingering as it unfolds without losing its freshness. A characteristic Ribera rosé, round and food-friendly.